The Marlowe – Top Chefs 2026
$150.00
The Marlowe
Date: March 12th, 2026
Time: 6:30PM – 9:30 PM
Location:1123 N Central Street, Knoxville
Out of stock
Join Chef Robert McDonald III at The Marlowe on North Central Street in Knoxville for Top Chefs 2026! Chef McDonald has crafted a show-stopping menu for the evening, including:
1st Course (Appetizer):
Grilled Tuna
Carolina Gold sauce, nut salsa, and fresh arugula
Wine Pairing: Chardonnay, Martinelli Road Vineyard 2022
Notes of ripe apple, citrus, and subtle oak
2nd Course:
Shaved Duck Confit
Gnocchi with honey blueberry and mushrooms, finished with blueberry gelée sauce
Wine Pairing: Pinot Noir, Blue Slide Ridge 2023
Notes of red cherry, earth, and soft spice
3rd Course:
Duck
Fire-roasted grapes and fennel, black rice, fried basil, and savory custard
Wine Pairing: Pinot Noir, Fort Ross–Seaview 2023
Notes of dark fruit, coastal minerality, and elegant tannins
Dessert:
Cherry and Chili Pavlova with Chocolate Shavings
Wine Pairing: Zinfandel, Jackass Vineyard 2023
Notes of ripe cherry, spice, and a hint of black pepper
