Bistro by the Tracks – Top Chefs 2026
$150.00
Bistro by the Tracks
Date: March 5th, 2025
Time: 6:30PM – 9:30 PM
Location: 5448 Homberg Drive, Knoxville
Only 5 left in stock
1st Course (Appetizer):
Hand-Rolled Spring Agnolotti
House ricotta and North Carolina blue crab with radish, peas, and Meyer lemon
Wine Pairing: ZD Chardonnay 2023, Monterey, CA
Notes of ripe apple, citrus blossom, and balanced acidity
2nd Course:
American Wagyu Center-Cut Delmonico
Yukon potato pavé, spring greens, beef tallow hollandaise, and black garlic shoyu
Wine Pairing: Spottswoode Estate Cabernet Sauvignon 2021, St. Helena – Napa Valley, CA
Notes of dark cherry, cassis, and refined tannins
— and —
Spottswoode “Lyndenhurst” Cabernet Sauvignon 2021, Napa Valley, CA
Notes of red fruit, cocoa, and supple structure
Dessert:
Chocolate Peanut Butter Pie
Nutella whip, benne peanut brittle, and graham cracker crust
Wine Pairing: Domaine de Rancy Rivesaltes Ambré, Languedoc-Roussillon, FR
Notes of caramelized nuts, dried fruit, and warm spice
