Bistro by the Tracks – Top Chefs 2025
$150.00
Bistro by the Tracks
Date: March 27th, 2025
Time: 6:30PM – 9:30 PM
Location: 5448 Homberg Drive, Knoxville
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Join Chef John Bryant at Bistro by the Tracks on Homberg Drive in Bearden for Top Chefs 2025. Chef Bryant has put together quite the menu for an unforgettable evening, including:
Appetizer: Hand Rolled Potato Gnocchi served with spring onion, wild mushroom, aparagus grana padano, and preserved meyer lemon.
Wine Pairing: Emilio Moro Polverete 2022 (Bierzo, Spain)
Entree: Wood Grilled Spring Lamb Loin served along with spring peas, basil, and Carolina gold rice grits, and "Red Eye."
Wine Pairing: Foris Vineyards Pinot Noir 2022 (Rogue Valley, Oregon)
Dessert: South Carolina Strawberry Shortcake served with an Appalachian sweet biscuit, chantilly cream, and a Basil Fluid Gel
Wine Pairing: Chateau Laribotte Sauternes 2022 (France)
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