Top Chefs @ Bistro

Join us for a three-course plated wine dinner prepared by Bistro by the Tracks' competing chef, Robert McDonald, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Fried Chicken Skin - Fried Chicken skins with Basil crème Fraiche and Caviar Paired with Brut Yellow Label 

Entree: Miso Cured Salmon - Miso Cured Salmon, Ginger Butter, Sautéed Strawberry and Mushrooms Paired with Yealands Estate Single Vineyard Pinot Noir 

Dessert: Sponge Cake - Sponge Cake with Mango and White Chocolate Paired with Yealands Estate Single Vineyard Sauvignon Blanc

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!