Farm to Feast – Top Chefs 2026
$150.00
Farm to Feast
Date: April 2nd, 2026
Time: 6:30PM – 9:30 PM
Location:2407 Diggs Rd, Knoxville, TN 37932
Out of stock
1st Course (Appetizer):
Beet-Cured Salmon
Avocado purée, orange segments, cucumber, radish, candied orange peel, herb oil, and smoked trout caviar
Wine Pairing: Domaine Tempier Bandol Rosé 2024
2nd Course (Main):
Braised Short Rib
Red wine demi-glace, caramelized parsnip purée, brown butter–glazed parsnips, confit carrot, cipollini onion, and fried leeks
Wine Pairing: Mayacamas Mt. Veeder Cabernet Sauvignon
3rd Course (Dessert):
Triple Citrus Goat Cheesecake
Hazelnut crust, huckleberry coulis, lemon curd, whipped cream, and edible garden flowers
Wine Pairing: François Chidaine Vin de France Moelleux 2016
**Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness.**
