Fire & Salt – Top Chefs 2025
$150.00
Fire & Salt
Date: April 2nd, 2025
Time: 6:30PM – 9:30 PM
Location:792 Briarcliff Avenue, Oak Ridge, TN 37830
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Join Chef Alex Gass at Fire & Salt in Oak Ridge for Top Chefs 2025! Chef Gass has crafted a delectable menu for the evening, including a signature cocktail and array of elegant hors d'oevres, as well as:
Appetizer: Pork Belly Porchetta made with fresh garlic, thyme, rosemary, and oregano, served with old fashioned chow chow and Seven Deers Farms Red Man Hot Sauce reduction
Wine Pairing: Lunae, Vermentino
Entree: Smoked Elk Striploin served with goat cheese and potato gnocchi, rosemary sous vide carrots, frisee, Extraterrestrial Fungi mushrooms, red wine sauce, and fresh herbs
Wine Pairing: Presqu’ile, Syrah
Dessert: Dark Chocolate Bonet with Amaretti cookie, crushed almond, orange fluid gel, chocolate glaze, and powdered cocoa
Wine Pairing: Masseria Borgo Dei Trulli, Primitivo
