Lonesome Dove – Top Chefs 2026
$150.00
Lonesome Dove
Date: March 22nd, 2026
Time: 6:30PM – 9:30 PM Doors Open at 5:30 PM
Location:100 N Central St, Knoxville, TN 37902
Out of stock
1st Course (Appetizer):
Grilled Octopus with Pimentón Sauce and Salsa Verde
Char-grilled octopus, smoky Pimentón tomato sauce, bright parsley-caper salsa verde, lemon zest, and extra-virgin olive oil
Wine Pairing: 2020 Henri Costal Vaillons 1er Chablis
2nd Course:
Smoked Bison Short Rib
Tender, deeply smoked bison short rib with a peppery bark and rich, beef-forward flavor, served alongside warm French potato salad of sliced red potatoes tossed in a Dijon–champagne vinaigrette with shallot, garlic, chervil, parsley, chives, and fresh tarragon
Wine Pairing: 2021 Louis M. Martini Cabernet Sauvignon
3rd Course (Dessert):
Honey Sponge Cake with Mascarpone and Raspberry Coulis
Delicate layers of thin, honey-scented sponge with lightly spiced crème fraîche and whipped cream filling, finished with mascarpone frosting and bright house-made raspberry coulis to balance the sweetness
Wine Pairing: Pedro Ximénez XXXO Sherry
