Point B – Top Chefs 2025
$150.00
Point B
Date: March 24th, 2025
Time: 6:30PM – 9:30 PM
Location:1020 Ebenezer Road, Knoxville
Out of stock
Join the chefs Spence Bender and Ian Carson of Point B on Ebenezer Road in Knoxville for Top Chefs 2025! Chef Bender and Chef Carson will serve up a delectable menu for an unforgettable evening, including:
Appetizer: Benton’s Bacon and Leek Velouté - Silky leek and potato velouté infused with Benton’s bacon, poured tableside over smoked trout roe, crispy rye crumble, and leek ash. Brightened with micro chive blossoms and a drizzle of lemon oil.
Wine Pairing: Georges Duboeuf Domaine les Chenevières Macon-Villages 2017
Entree: Honey Lavender-Cured Duck Breast - Pan-seared honey-lavender cured duck breast, paired with vibrant carrot fluid gel, velvety mint-infused pea purée, and crispy wild mushroom arancetti. Finished with a lavender-honey jus and edible flowers.
Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 2022
Dessert: Deconstructed Poached Pear - Red wine-poached pear segments accompanied by whipped blue cheese mousse, honey-sweetened Inniskillin ice cream, and shards of house-made honeycomb candy. Accented with a rich red wine reduction and edible flowers.
Wine Pairing: Inniskillin Riesling Icewine 2022
