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Top Chefs @ Bistro

Join us for a three-course plated wine dinner prepared by Bistro by the Tracks' competing chef, Robert McDonald, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Tempura Lobster with White Chocolate and Chamomile over Farm Greens, Paired with Martinelli Chardonay

Entree: Filet of Beef served with Black Beans and Chili Consomme, Paired. with Martinelli Syrah

Dessert: Chocolate Pâte à Choux puff pastry, Paired with Martinelli Zinfindel

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!


Date: March 31, 2022

Time: 6:30–9:30pm

Bistro by the Tracks
215 Brookview Centre Way, Suite 109
Knoxville, TN 37919

Chef Competitor: Robert McDonald

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**Ticket price is per person and includes the three-course plated dinner, wine pairings, and gratuity. Your ticket also includes a donation to benefit East Tennessee Children's Hospital. Additional donations to ETCH and additional beverage purchases can be made the night of the event.