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Top Chefs @ Dancing Bear

Join us for a three-course plated wine dinner prepared by Dancing Bear Appalachian Bistro's competing chef, Jeff Carter, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Butter poached gulf prawns, fingerling potato “salad”, fermented chili aioli, watercress, preserved lemon, dried heirloom tomatoes

Entree: Peppercorn crusted ribeye filet, smoked salsify puree, fava bean, cippolini onion and local mushroom ragout, thyme jus

Dessert: Grilled pineapple, buttered rum cake, pistachio-rosemary ice cream, rum caramel, raspberries, bruleed pastry cream

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!


Date: April 6, 2022

Time: 6:30–9:30pm

Dancing Bear Appalachian Bistro
137 Apple Valley Way
Townsend, TN 37882

Chef Competitor: Jeff Carter

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**Ticket price is per person and includes the three-course plated dinner, wine pairings, and gratuity. Your ticket also includes a donation to benefit East Tennessee Children's Hospital. Additional donations to ETCH and additional beverage purchases can be made the night of the event.