Select Page

Top Chefs @ Bistro by the Tracks

Join us for a three-course plated wine dinner prepared by Bistro by the Track's competing chef, John Bryant, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Appalachian Taboulleh Bowl - Anson Mills Farro Verde, Fermented Honey Roasted Root Veg, Brussels Leaves, Harissa, Lime, Benne Seed Flatbread - Paired with ZD Chardonnay

Entrée: Aged Duck Breast - Aged Duck Breast served with Local Parsnip Puree, Brussels, Hakurei Turnip, Pickled Mustard Seed, and Preserved Peach - Paired with The Brothers Cabernet 2016

Dessert: Smokey Pecan Chocolate "Bar" - Chocolate Soil, Spiced Pecan, Breakfast Cocoa, and Nutella Ice Cream - Paired with Tawny Port

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!


Date: March 10, 2024

Time: 6:30–9:30pm

Bistro by the Tracks
5448 Homberg Drive
Knoxville, TN 37919

Chef Competitor: John Bryant

Out of stock

**Ticket price is per person and includes the three-course plated dinner, wine pairings, and gratuity. Your ticket also includes a donation to benefit East Tennessee Children's Hospital. Additional donations to ETCH and additional beverage purchases can be made the night of the event.