Top Chefs @ Fire & Salt

Join us for a three-course plated wine dinner prepared by Fire & Salt's competing chef, Alex Gass, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Smoked Salmon Carpaccio - Smoked salmon served with spinach & Arugula, Georgia Olive Oil, Caper Aioli, Fresh Rosemary & Tarragon, Charred Bread served Family Style Paired with Il Monticello Groppolo, Vermentino

Entrée: Chateaubriand - Roasted Whole Beef Tenderloin, Rutabaga Pave, Mushrooms, Shallots, Raspberry Dijon Sauce, Frise Paired with Clay Shannon, Cabernet Sauvignon

Dessert: Pana Cotta - Buttermilk Pana Cotta with Black Walnut Granola & Apricot Chutney Paired with Biutiful, Cava, Brut Rose.

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!