Top Chefs @ Fire & Salt

Join us for a three-course plated wine dinner prepared by Fire & Salt's competing chef, Alex Gass, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: ET Fungi Mushroom Croquette - ET Fungi Mushroom Croquette served with Goat Cheese, Balsamic Reduction, Toasted Crushed Pecans, and Panko Breadcrumbs - Paired with Pine Ridge Chenin Blanc & Viognier

Entrée: King Shepards Lamb - King Shepards Lamb served with Irish potato colcannon, Pea puree, Glazed Mire Piox, Guinness Gravy, and Fried Carrots - Paired with Domaine Gassier Syrah 

Dessert: Irish Cream Cheesecake - Chocolate Ganache, Goat Cheese, Coffee Coulis, Chocolate Espresso Beans, Chocolate Mousse, White Chocolate - Paired with Hermandad Red Blend

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!