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Top Chefs @ The Green Room

Join us for a three-course plated wine dinner prepared by The Green Room's competing chefs Lucas Trombley & Erin Parrish as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Shrimp Toast - Charred Shrimp, brioche, sesame crust, chicory, fried parsnip chips, radish, pickled green tomato vinaigrette

Entrée: Duck - Seared Duck Breast, Celery root purée, grilled cabbage/beet bundle, orange & five spiced, farrow, blueberry gastrique, fresh herbs and edible flowers

Dessert: Cheesecake - Coconut falernum cheesecake, almond graham crust, passionfruit glaze, amarena cherries

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!


Date: April 3, 2024

Time: 6:30–9:30pm

The Green Room
235 W Depot Ave
Knoxville, TN 37917

Chef Competitors:  Lucas Trombley & Erin Parrish

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**Ticket price is per person and includes the three-course plated dinner, wine pairings, and gratuity. Your ticket also includes a donation to benefit East Tennessee Children's Hospital. Additional donations to ETCH and additional beverage purchases can be made the night of the event.