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Top Chefs @ Seasons

Join us for a three-course plated wine dinner prepared by Seasons Innovative Bar & Grille's competing chef, Deron Little, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Duck prepared three ways - Double consume aspic, duck breast sous vide and duck leg confit all complimented with a poached quail egg and tomato leek jam.

Entree: Seared Bison Tenderloin - Seared Bison Tenderloin wrapped in caul fat and presented on Peruvian potato croquet, pickled exotic mushrooms, tourne’ zucchini and liquid gold to finish.

Dessert: Lava Cheesecake - Mascarpone vanilla cheesecake and Ghirardelli chocolate lava, crowned with flaming meringue.

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!


Date: April 14, 2024

Time: 6:30–9:30pm

Seasons Innovative Bar & Grille
11605 Parkside Dr.
Knoxville, TN 37934

Chef Competitors: Deron Little

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**Ticket price is per person and includes the three-course plated dinner, wine pairings, and gratuity. Your ticket also includes a donation to benefit East Tennessee Children's Hospital. Additional donations to ETCH and additional beverage purchases can be made the night of the event.