Top Chefs @ Seasons

Join us for a three-course plated wine dinner prepared by Seasons Innovative Bar & Grille's competing chefs, Deron Little and Austin Altena, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Rabbit Roulade and Collard Greens - Rabbit Roulade and collard greens served with sauteed snow peas, sage butter sauce, carrot caviar, and micro greens, Paired with Caymus-Suisun Winery's Walking Fool Red Blend.. 

Entree: Pistachio & Coffee Encrusted Venison Chop - Pistachio and coffee encrusted venison chop served with parsnip puree, mushroom fume, roasted sweet potato & beets, exotic wild mushroom, and tomato onion jam, Paired with Caymus Vineyards' Cabernet Sauvignon.

Dessert: Chocolate Chess Pie - Chocolate chess pie served with raspberry mousse, crème anglaise, and fresh mint, Paired with Red Schooner Voyage Malbec.

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!