Top Chefs @ Point B

Join us for a three-course plated wine dinner prepared by Point B's competing chefs, Chris Cummins and Noah Goodfriend, as part of Cityview's annual Top Chefs competition. Here's what's on the menu:

Appetizer: Black Garlic Caramel Baked Brie - Baked brie rizzled with black garlic caramel sauce, topped with crushed pistachios and Bourbon "caviar" Paired with a Chardonnay. 

Entrée: Coconut curry sea bass - Pan seared sea bass on coconut rice, with roasted peanut rainbow chard, a red curry honey sauce, and topped with a kiwi-rum foam Paired with a French Pinot Noir.

Dessert: Dark chocolate tort - An espresso dusted miniature dark chocolate flourless tort with a orange zested white chocolate mousse, and a Grand Marnier orange coulis Paired with a house made signature cocktail called Genepy Suisse Miss.

At the end of the evening, you will have the opportunity to rate the dishes (appetizer, entree, and dessert), as well as the overall wine dinner experience, and help Cityview crown this year's Top Chef in each category! Only those in attendance will have the opportunity to rate these dishes, so don't miss out!